| By : Amrita ( Posted on :15 Feb, 2007 ) | Total Views : 586 | Previous | Next |
Serves: 6
Calories: 115
Protein: 2.6 g
Sodium: 460 mg
Cholesterol: 0 mg
Fat: 4.1 g
Carbohydrates: 19.2 g
Ingredients
• 2-1/2 cups shredded carrots (about 3 large)
• 3/4 cup chopped celery
• 1/3 cup raisins
• 1/3 cup coarsely chopped walnuts
• 3/4 cup fat-free mayonnaise
• 1/2 teaspoon Dijon-style mustard
• 1-2 teaspoons sugar
• 1/8 teaspoon salt
• 6 lettuce leaves
Directions
1. Combine carrots, celery, raisins, and walnuts in medium bowl. Add remaining ingredients, except lettuce, stirring until blended. Serve on lettuce-lined salad plates.
