| By : Amrita ( Posted on :15 Feb, 2007 ) | Total Views : 661 | Previous | Next |
Prep Time: 15 Minutes
Serves: 4
Calories: 76
Protein: 3 g
Fat: 5 g
Carbohydrates: 6 g
Ingredients
• 1 small head of cauliflower
• 1 tablespoons virgin olive oil
• 2 large cloves garlic-minced
• 1 tablespoon toasted sesame seeds
• Dash paprika (optional)
• Pepper to taste (optional)
Directions
1. In a large kettle, bring 2 quarts of water to a boil.
2. Trim cauliflower and break into flowerets.
3. Drop into boiling water and cook about 2 minutes.
4. Drain in a colander.
5. In a large, non-stick skillet, heat oil and toast garlic.
6. Add cauliflower and sesame seeds and saute for 1 minute.
7. Dust with paprika and pepper before serving (optional).
