| By : Priyanka ( Posted on :17 Feb, 2007 ) | Total Views : 282 | Previous | Next |
Serves: 2
Calories: 156
Protein: 6 g
Sodium: 69 mg
Cholesterol: 0 mg
Fat: 7 g
Carbohydrates: 18 g
Ingredients
1 tablespoon lemon juice
2 cloves garlic, crushed
1 tablespoon olive oil
1/2 cup canned chickpeas (garbanzo beans), rinsed and drained
Salt and freshly ground black pepper to taste
500 gm zucchini (about 3 cups)
Several Romaine lettuce leaves, washed
Directions
1.Mix lemon juice and crushed garlic together. Add oil and whisk thoroughly. Add chickpeas, salt, and pepper.
2.Slice zucchini into 1/2-inch rounds. Blanch by bring a pot half filled with water to a boil and add zucchini.
3.Let water come back to a boil and simmer for 1-2 minutes. Drain and toss in the dressing. Or, microwave on high for 2 minutes and toss with dressing.
4.Serve on a bed of lettuce leaves.
