| By : Anjana ( Posted on :02 Feb, 2007 ) | Total Views : 250 | Previous | Next |
Making time: 30 minutes (excluding marinating time)
Makes: 4-5 servings
Ingredients
• 4 baby corns
• 4 baby carrots
• 4 baby beetroots
• 4 baby potatoes
• 4 baby onions
• 1/2 tbsp. butter
• 1 tbsp. thick curds
• 1 tbsp. grated cheese
• 2-3 pinches ginger grated
• 2-3 pinches garlic grated
• 2 green chillies crushed
• 1/2 tsp. chat masala
• 1/2 tsp. red chilli powder
• 1/2 tbsp. coriander chopped fine
• 1/2 tsp. vinegar
• salt to taste
Directions
1. Clean, peel and wash vegetable whole.
2. Cook them either in steam or pressure till cooked but firm.
3. Keep aside. Mix the remaining ingredients in a bowl, except cheese.
Coat the cooked vegetables with this mixture.
4. Allow to marinate for 30 minutes.
5. Transfer to a casserole, bake in a hot oven, till the water dries up.
6. Sprinkle grated cheese and serve with fancy toothpick to pick up.
7. Serve hot with tomato ketchup and chilled soft drinks, etc.
