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  Glossary

South Indian Food Glossary

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A
Aval Rice Flakes/Poha
B
Besan Chick pea flour
C
Channa Dhall Gram Dhall
Corriander leaves/Kothamalli Cilantro
Chukku Dry Ginger
Curd Yougurt
D
Dhania Corriander seeds
E
Ellu/teel/til Peanuts
G
Ghee Melted Butter/Clarified Butter
Gingelly Oil/Nallennai/Til oil Seaseme Oil
H
Hing Asafoetida
I
Inji Ginger
J
Jeeragam Cumin seeds
K
Kurruveppali/Karripattha Curry Leaves
Khus Khus Poppy Seads
Kadugu Mustard
L
Lavangam/Kraambhu Clove
M
Mundhiri/Kaju Cashewnut
Maida All Purpose Flour
Methi/Vendhayam Fenugreek seeds
Mulagu Peppercons/Black Pepper
Manjal/Haldi Turmeric
P
Pudina Mint
R
Rava Cream of Wheat/Semolina/Rawa
T
Thengai Thuruval/Nariyal Grated Coconut
Tamarind paste Tamarind extract/Concentrated Tamarind water/Imli
U
Urad Dhall Black gram dhall
V
Verkadalai/Ground nuts Peanuts
Vellam Jaggery
Vazai Thandu Plantain Stem
Y
Yelachi/Yellakai CardamonZ

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