|
| Glossary |
South Indian Food Glossary
|
| A |
| Aval |
Rice Flakes/Poha |
| B |
| Besan |
Chick pea flour |
| C |
| Channa Dhall |
Gram Dhall |
| Corriander leaves/Kothamalli |
Cilantro |
| Chukku |
Dry Ginger |
| Curd |
Yougurt |
| D |
| Dhania |
Corriander seeds |
| E |
| Ellu/teel/til |
Peanuts |
| G |
| Ghee |
Melted Butter/Clarified Butter |
| Gingelly Oil/Nallennai/Til oil |
Seaseme Oil |
| H |
| Hing |
Asafoetida |
| I |
| Inji |
Ginger |
| J |
| Jeeragam |
Cumin seeds |
| K |
| Kurruveppali/Karripattha |
Curry Leaves |
| Khus Khus |
Poppy Seads |
| Kadugu |
Mustard |
| L |
| Lavangam/Kraambhu |
Clove |
| M |
| Mundhiri/Kaju |
Cashewnut |
| Maida |
All Purpose Flour |
| Methi/Vendhayam |
Fenugreek seeds |
| Mulagu |
Peppercons/Black Pepper |
| Manjal/Haldi |
Turmeric |
| P |
| Pudina |
Mint |
| R |
| Rava |
Cream of Wheat/Semolina/Rawa |
| T |
| Thengai Thuruval/Nariyal |
Grated Coconut |
| Tamarind paste |
Tamarind extract/Concentrated Tamarind water/Imli |
| U |
| Urad Dhall |
Black gram dhall |
| V |
| Verkadalai/Ground nuts |
Peanuts |
| Vellam |
Jaggery |
| Vazai Thandu |
Plantain Stem |
| Y |
| Yelachi/Yellakai |
CardamonZ |
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