| By : Amrita ( Posted on :02 Feb, 2007 ) | Total Views : 191 | Previous | Next |
Making time: 15 minutes
Makes: 2 servings
Shelflife: Best fresh
Ingredients
• 1 cup puffed wheat
• 1/2 cup toasted rolled oats
• 1 tbsp. cornflakes
• 1 onion finely chopped
• 1 tomato finely chopped
• 1 small cucumber finely chopped
• 1 small boiled potato finely chopped
• 1 tbsp. coriander leaves finely chopped
• 1 tsp. green all-purpose chutney (refer recipe)
• 1 tbsp. sweet tamarind chutney (refer recipe)
• 1 small green chilli very finely chopped (optional)
• 1/2 tsp. lemon juice
• salt to taste
Directions
1. Put all chopped vegetables, and chilli into a large bowl.
2. Add half coriander leaves, chutneys, salt, lemon juice.
3. Toss well to blend ingredients.
4. Just before serving, add puffed wheat and oats
5. Mix well, transfer into individual serving bowls.
6. Garnish with crushed cornflakes and remaining coriander.
