| By : Sangeeta ( Posted on :02 Feb, 2007 ) | Total Views : 225 | Previous | Next |
Making time: 20 minutes (excluding setting time)
Makes: 8-9 servings
Shelflife: 2 days, refrigerated
Ingredients
• 1/2 cup wheat flakes
• 1/2 cup rolled white oats
• 1 litre milk
• 2 tbsp. rice flour
• 1/2 cup sugar
• 1 tbsp. chopped almonds
• 2-3 drops vanilla essence
For Garnish:
• Few wheatflakes
• Few almonds slivers
• Few rose petals
Directions
1. Dissolve rice flour in 1 cup milk, keep aside.
2. Put remaining milk to heat, bring to a boil.
3. Simmer for 8-10 minutes, add sugar, boil till dissolved.
4. Gradually add rice flour mixture, while stirring continuously.
5. Bring back to a boil, simmer for 5-7 minutes, or till thick.
6. Cool to room temperature, stir in vanilla essence.
7. Add wheat flakes, oats and almonds, stirring gently.
8. Pour into individual bowls, refrigerate till set well.
9. This should take about 3-4 hours.
10. Serve chilled topped with a few wheatflakes and almonds.
