| By : Anjali ( Posted on :02 Feb, 2007 ) | Total Views : 402 | Previous | Next |
Making time: 25 minutes
Makes: 6 triangles
Shelflife: Best fresh
Ingredients
For khandvi:
• 2 tbsp. soyaflour
• 2 tbsp. gramflour
• 1 cup buttermilk
• 1/4 tsp. chilli powder
• salt to taste
For Sandwiches:
• 6 slices brown bread
• 1 onion sliced thinly
• 1/2 cup cabbage thinly shredded.
• 2 salad leaves thinly shredded
• 1 carrot grated
• 2 tbsp. cheese grated (optional)
• 1 tbsp. green all purpose chutney
• 1 tbsp. butter
Directions
1. Take all khandvi ingredients in a heavy saucepan.
2. Mix well till there are not lumps.
3. Place mixture on gas, and stir continuously.
4. Cook on low flame, while stirring till a thick cooked gooey paste is formed.
5. Pour hot mixture onto a clean granite or marble worksurface or a large steel plate.
6. With the back of a steel katori (cup) , spread out as thinly and evenly as possible.
7. Allow to cool completely.
8. When cold cut into squares, same size as bread slices.
To assemble sandwiches:
1. Butter each slice on one side.
2. Place three, butter side up on countertop.
3. Apply chutney to three slices.
4. Place chutneyside up on countertop.
5. Place a khandvi square on each chutney slice.
6. Arrange a few onions slices over khandvi.
7. Sprinkle some carrot, and cheese over onions.
8. Sprinkle a little salt to taste
9. Top with buttered slice, butter side down.
10. Press each sandwich very gently, and cut into triangles.
11. Sprinkle chopped cabbage in a serving plate.
12. Arrange sandwiches in serving plate, piling if desired.
13. Garnish with chopped salad leaves.
14. Cover with moist cloth and refrigerate till required.
