| By : Simran Sood ( Posted on :17 Feb, 2007 ) | Total Views : 1034 | Previous | Next |
Ingredients
• 1 Cup broken wheat
• 1 Cup coconut milk
• 2 tsp Cardamoms powder
• 1 Cup jaggery
• 2 tsp Corn flour
• 2 1/2 Cup water
Directions
1.Grind the wheat in a dry grinder.
2.Transfer it into a pressure cooker.
3.Add water to the wheat and cook till it becomes very soft. It takes approximately 7-8 minutes.
4.Now add jaggery to the cooked wheat and simmer for one minute. Stir occasionally.
5.Remove from the flame.
6.Mix corn flour with coconut milk and add it to the porridge.
7.Bring the mixture to almost boil.
8.Add cardamom powder.
9.Broken wheat kheer is ready to serve.
