| By : Sanjana ( Posted on :17 Feb, 2007 ) | Total Views : 790 | Previous | Next |
Ingredients
• 2 Cups grated lauki
• 1 Litre milk
• 1 Cup khoya
• 1/2 Cup sugar
• 4 Elaichi
• 1/4 tsp Green color
Directions
1.Boil the milk.
2.Grate the lauki.
3.Drop the grated lauki in boiling milk.
4.When half of the milk is left, add khoya, sugar and color.
5.When the froth starts leaving the side of the vessel, transfer it in an aluminium tray.
6.Add elaichi now and garnish with dry fruits.
7.Cut it into pieces after an hour.
8.Lauki Ki Burfi is ready.
