| By : Arti Agarwal ( Posted on :17 Nov, 2005 ) | Total Views : 1275 | Previous | Next |
All of us enjoy having tea. There can be nothing more pleasing during a cold than a hot cup of masala tea.
Preparation Time : 10 mins.
Cooking Time : 20 mins.
Serves 2.
Ingredients
2 to 3 stalks lemon grass (hare chai ki patti)
4 to 6 mint (phudina) leaves
½ teaspoon chai ka masala
1 teaspoon grated ginger
2 tablespoons sugar
1 cup milk
How To Proceed
1. Combine the lemon grass, mint leaves and sugar with 2 cups of water and bring to a boil.
2. Simmer for 5 to 10 minutes till the aroma is released and the water is reduced to half.
3. Add the tea masala and bring it to a boil.
4. Add the milk and simmer for 4 to 5 minutes. Strain and serve hot.
