| By : deepak verma ( Posted on :28 Oct, 2005 ) | Total Views : 229 | Previous | Next |
Ingredients :
Wheat flour - 11/2tbs
Water - 21/2cups
Jaggery - 1cup
Dry Coconut pieces - 2tbs
Ghee - 4tbs
Cardamoms - 2nos
Method :
Mix wheat flour with little water to make a thin paste. Heat ghee, add coconut pieces and cardamoms. When they turn brown, pour in the water and add jaggery and boil until the jaggery is dissolved.
Pour in the flour paste slowly and stir. When it thickens, remove from fire and serve hot.
