| By : Amrita ( Posted on :24 Feb, 2007 ) | Total Views : 366 | Previous | Next |
Ingredients
For the dough
500gm Flour
1/2tsp Salt
1tsp Ginger juice
1tsp Garlic juice
3tbs Ghee
1cup Milk
For the Mince
500gm Minced chicken
1tbs Ginger-garlic paste
2 (large) Minced onion
2tbs Ghee
1tsp mint leaves
a handful Chopped Coriander leaves
Groundnut oil for frying
To be ground
6 Green chillies
5 Peppercorns
1tbs Coriander seeds
1/2tsp Cumin seeds
4 Green cardamom
a small piece Cinnamon
Directions
1. Grind all the ingredients to be ground to a fine paste and keep aside. Boil the mince with ginger-garlic paste and salt till done.
2. Heat ghee in a pan and fry onion. Add ground masala and sauté well for 3-4minutes. Add the mince and fry till dry. Mix in the coriander and mint leaves. Keep aside.
3. Sieve the flour and salt together. Rub in the ghee till the mixture resembles breadcrumbs. Make a bay in the centre and put in the milk, ginger, garlic juice. Mix well and knead to a soft, but not sticky dough.
4. Divide the dough into 6-8 portions. Roll each portion into a thin chapati. Place a heaped tablespoon of the mince filling at the centre. Cover with another chapati. Seal the edges by pressing down. Cut into triangles and deep fry in hot oil.
