| By : Amrita ( Posted on :24 Feb, 2007 ) | Total Views : 310 | Previous | Next |
Ingredients
500gms Minced mutton (kheema)
200gms Cubed mutton liver
450gms Chopped tomatoes
1tsp Ginger-garlic paste
Red chilly powder to taste
1/4tsp Turmeric powder
50gms Finely chopped onions
2gm Garam masala
2 Cardamom
2 Cloves
1"piece Cinnamon
1/4tsp Cumin
10ml Oil
50ml Curd
Salt to taste
1sprig Chopped coriander
Directions
1. Wash minced meat and liver. Marinate it with curd, half of ginger- garlic paste, red chilly powder & salt for half an hour.
2. Heat oil in a pan and add cardamom, cloves, cinnamon and cumin. Add chopped onions and sauté well. Stir in by adding remaining ginger-garlic paste, turmeric and chilli powder.
3. Add Minced meat and cook for a few minutes. Add chopped tomatoes and fry by stirring occasionally. Add liver pieces and sauté well. Once the oil starts oozing out of the mixture, add garam masala and salt. Mix well and remove from fire. Sprinkle chopped coriander.
