| By : Amrita ( Posted on :24 Feb, 2007 ) | Total Views : 213 | Previous | Next |
Ingredients
2 cups Fresh cream (malai)
2 Finely chopped onions
1 Finely chopped tomato
10 flakes Garlic
1" piece Peeled ginger
5 Split green chillies
1tbs Finely chopped coriander leaves
10-12 Sliced cashew nuts
1/4tsp Turmeric powder
3tsp Ghee
Salt to taste
Directions
1. Grind ginger and garlic to a smooth paste.
2. Heat ghee and fry cashew nuts. Drain and keep aside. Sauté onions in the same ghee. When it is done, add ginger-garlic paste, salt, green chillies and turmeric powder. Add tomatoes and sauté well till oil separates. Add fresh cream, stir and cook. Simmer for 2 minutes.
3. Garnish with chopped coriander and fried cashew nuts. Serve hot with chapatti, roti etc.
