| By : Amrita ( Posted on :24 Feb, 2007 ) | Total Views : 474 | Previous | Next |
Ingredients
250 gms Green chillies
50 ml Oil
30 gms Tamarind pulp
100 gms Beaten yogurt
2 tbsp Lemon juice
Salt to taste
250 gms Roasted onions
35 gms Roasted peanuts
35 gms Grated coconut
10gm Ginger
10gm Garlic
5gm Sesame seeds
a sprig Chopped coriander leaves
Directions
1. Grind roasted onions, peanuts, coconut, ginger, garlic and sesame seeds to a fine paste.
2. Heat oil and deep fry green chillies, remove and keep aside. Fry the ground paste in the same oil by stirring continuously. Pour little water at regular intervals while frying the paste. Stir well by adding yogurt, lemon juice and salt. Add tamarind pulp and stir well until the gravy is of sauce consistency.
3. Add fried chillies. Bring to a boil and remove from fire. Garnish with chopped coriander leaves and serve hot with biryani.
