| By : Amrita ( Posted on :24 Feb, 2007 ) | Total Views : 475 | Previous | Next |
Ingredients
100gms Vermicelli
1.5litre Milk
250gms Sugar
50gms Chopped cashew nuts
50gms Chopped almonds
50gms Chopped dates
6 Powdered cardamom
4tsp Butter
250ml Water
Directions
1. Fry nuts in 2tsp butter till light golden colour, drain and keep aside. Fry vermicelli in the remaining butter until golden brown. Make a sugar syrup (one string consistency).
2. Boil the milk until it is thickened to half the quantity. Add the fried vermicelli to the milk and cook. Do not allow lumps to form. Add sugar syrup and cook for a while until it comes to a homogeneous consistency. Sprinkle cardamom powder. Garnish with fried nuts.
3. Serve hot or refrigerated.
