| By : Harish Yadav ( Posted on :01 Sep, 2006 ) | Total Views : 214 | Previous | Next |
Ingredients:
3 big size carrots, grated
50g green chilies
2 cups yogurt
1 sprig curry leaves
4 tsp oil
1 small bunch cilantro
1 tsp seasoning seeds
Salt to taste
Method:
Mix the green chilies with salt and grind to a fine paste.
Heat oil in a pan, fry the seasoning seeds, curry leaves until they splutter.
Then add chili paste and grated carrots and fry for 2 to 3 minutes.
Later add yogurt and chopped cilantro and remove from heat.
Goes well with rice, chapathi and any tiffin.
