| By : Sumona Das ( Posted on :08 Feb, 2006 ) | Total Views : 337 | Previous | Next |
ingredients :
4 quarts chopped green tomatoes
¾ cup salt
2 tsp pepper
3 tsp mustard
3 tsp cinnamon
3 tsp allspice
3 tsp cloves
½ cup white mustard seed
4 green peppers, sliced
2 chopped onions
2 quarts vinegar
Method :
To prepare this Chopped Pickles Recipe, first add salt to tomatoes, cover, let stand twenty-four hours, and drain. Add spices to vinegar, and heat to boiling-point; then add tomatoes, peppers, and onions, bring to boiling-point, and cook fifteen minutes after boiling-point is reached. Store in a stone jar and keep in a cool place.
