| By : HARISH Yadav ( Posted on :13 Jun, 2006 ) | Total Views : 492 | Previous | Next |
Ingredients
Boneless meat cut into cubes – ½ kg
Vinegar – ½ - 1 cup
Onion cut fine – 1
Ginger – 1 piece
Garlic – 1 t. sp.
Cloves – 10
Chilly powder – ½ cup
Haldi powder – ½ t. sp.
Mustard – 1 t. sp.
Methi – 1 t. sp.
Curry Patha – few
Oil – ½ cup
Salt to taste.
Preparation
Boil the meat with vinegar and salt until half done. Fry in oil and keep aside.
Roast mustard and methi and grind with rest of the ingredients. Heat oil in a pan, fry the onions, and then add the ground masala. Add vinegar and mix with the meat.
This will keep for a month.
