| By : HARISH YADAV ( Posted on :19 Jun, 2006 ) | Total Views : 979 | Previous | Next |
Preparation Time : 15-20min
Cooking Time : 10min
Serves / Makes : 2=-4
Ingredients
Lime-4
Cumin seed powder-2 tablespoon
Sugar-2 small bowls
Pepper powder-2 tablespoon
Garlic-8-10 pieces
Boiled water(after boiling chilled it)-4-5 tablespoon
Salt-as per taste
Method
First boil the lime in a cooker for 10 to 15 minutes.After cooling the cooker,remove all the seeds from lime.Take these lime in one bowl,in that you can add cumin powder,then pepper powder,garlic,salt,sugar,and last boiled water.Crush all the mixture in mixer grinder,make it like a paste.Then take this paste in pan add again boiled water,and boiled this paste for some time.Then cool it for some time.
Lime sauce is readt.
Tip-you can not use this sauce immediately.You can keep this sauce in a fridge for 2-3 days.
User Comments & Tips
Handy tip-When you cut the chillies,your hands may start burning,so u wash your hands with flour(gheun ka aata)
