| By : Babeeta ( Posted on :02 Feb, 2007 ) | Total Views : 821 | Previous | Next |
Ingredients
• I bunch of gongura - Leaves plucked and washed
• 1 big onion - cut into big chunks
• 8 green chillies
• ¼ tsp of salt
• 2 teaspoons of peanut oil
Directions
1. In an iron skillet, heat peanut oil. Add and sauté the onion chunks and green chillies to light brown color on medium-high heat. Remove to a plate.
2. In the same skillet, add gongura leaves and stir-fry them on medium-high for few minutes until they come together and lose their bright green color. Remove to a plate and let cool.
3. Take them all in a mortar, add salt and with a pestle grind them to a coarse consistency.
4. Serve with rice, dal and a curry with little bit of ghee sprinkled on, for a traditional Andhra meal.
