| By : Chetna ( Posted on :02 Feb, 2007 ) | Total Views : 446 | Previous | Next |
Ingredients
• 175 g (1¼ cup) pasta shapes or macaroni
• 175 g (1¼ cup) canned or fresh bean sprouts
• 2 carrots, grated
• 1 green bell pepper, sliced thin
• 175 g (1¼ cup) canned pineapple chunks
• Salt and pepper
Dressing:
• 90 ml (6 tablespoons) oil
• 90 ml (6 tablespoons) orange juice
• 30 ml (2 tablespoons) pineapple juice
• 15 ml (1 tablespoon) soy sauce
• 1 pinch ground powdered ginger
• 4 spring onions (scallions) for garnishing
Directions
1. Cook the pasta in boiling water until al dente. Meanwhile, combine the ingredients for the dressing.
2. Drain the pasta and add the dressing. Chill.
3. Add the bean sprouts, carrots, bell pepper and pineapple chunks to the pasta and toss lightly.
4. Chop the scallions finely and sprinkle over the salad.
