| Steamed Spinach Dumplings |
| By : Amisha ( Posted on :02 Feb, 2007 ) | Total Views : 395 | Previous | Next |
Serves: 4
Making time (approx.): 20 minutes
Ingredients
• 4 cups spinach leaves
• 4 tablespoons wheat flour
• 2 tablespoon(s) bengal gram flour (besan)
• 2 tablespoon(s) semolina (rava)
• 2 teaspoon(s) each of chopped ginger and garlic
• 4 green chilli(es) chopped fine
• 1 teaspoon(s) cumin seeds
• ½ teaspoon(s) each of turmeric powder and soda bi-carb
• 2 tablespoon(s) chopped coriander leaves
• 1 tablespoon(s) lemon juice
• 1 tablespoon(s) fresh cream
• 2 tablespoon(s) oil
• salt and pepper to taste
Directions
1. Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water.
2. Divide the dough into portions and make a thin long roll with each portion.
3. Steam for about 20 minutes. Cool and cut into slices.
Note: If you wish to have crisp spinach dumplings, deep fry the slices to a golden brown color.
