| By : Ajit Hari Sahu ( Posted on :01 May, 2006 ) | Total Views : 715 | Previous | Next |
Amba Poli
Girija Deshpande, a resident of Good Earth, loves her mangoes ripe. She shares with us the recipe of shares the recipe of Amba Poli.
Ingredients
1 dozen ripe mangoes
100 gms sugar
Method
1. Remove mango pulp, add sugar and blend in a mixer.
2. Pour this pulp on steel plates and dry in hot sun for 15-20 days.
5. When it dries, the polis become stiff and leaves the plate. They can be preserved for a long time in airtight containers.
