Orange Peel Murabba Recipe - Jams And Jelleys

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Orange Peel Murabba

By : Mamta B Sethi ( Posted on :05 Mar, 2006 )

Total Views : 358 | Previous | Next

INGREDIENTS
6 oranges
1kg sugar
2 drops of orange essence
� litre water
1 drop of orange colour

METHOD
Cut oranges into twos.
Scoop out the orange and take the peels.
Clean and soak them in salt water for 5-6 days.
Make sugar syrup of I-string consistency and add orange peel to it.
Cook for 5-6 minutes.
Cool, add orange essence and colour to it.
Keep in a glass jar.

Note : It is full of vitamin C.

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