| By : kamolika ( Posted on :24 Feb, 2007 ) | Total Views : 301 | Previous | Next |
•Serves 4
Ingredients
•2cups Rice flour (Akki hittu)
•3-4 Chopped green chillies
•1/2cup Grated fresh coconut
•2tbs Chopped coriander leaves (kothumbari soppu)
•1tsp Cumin seeds (jeera)
•a pinch Asafoetida (hing)
•1/2tsp Turmeric powder
•1 Chopped 0nion
•Salt to taste
•1 tsp Chilli powder (optional)
•Oil for roasting
Directions
1.Mix all the ingredients with little oil in warm water. Knead well to make soft dough.
2.Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti. Heat a pan and lace the prepared rotti on it. Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.
3.Ragi Rotti can be made with the same procedure by replacing rice flour with ragi flour. Grated vegetables like carrots and cabbage can also be add while making the dough.
