| By : CHARU ( Posted on :24 Feb, 2007 )||Total Views : 6470 | Previous | Next|
•A popular sweet dish deep fried in oil and served with Badam milk.
•1cup Refined flour (Maida)
•1cup Fine Semolina (suji)
•1/2cup Rice flour
•Oil for frying
•Salt to taste
•For Badam Milk
•1 litre Half cream milk
•Sugar to taste
•few strands Saffron
•Badam Milk :
•Soak the badam in hot water for half an hour. Peel and grind into smooth paste. Bring the half cream milk to boil, add badam paste, sugar to taste and a few strands of saffron and simmer for some time.
•Mix refined flour and semolina with 1/2cup of ghee along with a pinch of salt. Make a soft dough, keep aside for an hour and kneed it again. Make 10 small balls and roll to chapati's size.
•Mix 3/4cup ghee and the rice flour into a paste. Smear this paste on each of the chapattis and arrange one above the other and roll it like a swiss roll. Cut the roll into 2" size pieces and press lightly on swiss roll and flatten to make a small poori. Deep fry in refined oil and sprinkle sugar on it. Serve the chiroti's with Badam milk.