| By : Sanjana ( Posted on :24 Feb, 2007 ) | Total Views : 251 | Previous | Next |
•Mysore Dosa has a filling made of potato, tomatoes and onions and is served topped with small mounts of butter and coconut chutney.
Ingredients
•1cup Boiled rice
•1cup Raw rice
•1/4cup Black gram (urad dhal)
•3tbs Thoor dhal
•3tbs Semolina (rava)
•1tsp Menthium
•Salt to taste
•For masala
•3 Potatoes
•1cup Finely sliced Onion
•4flakes Garlic
•a small piece Ginger
•few Coriander leaves
•7 Green chillies
•2tsp Garam masala powder
•Salt to taste
•Oil as required
•Cumin seeds
•1cup Sliced tomatoes
•few Curry leaves
Directions
Soak all the ingredients except semolina for 4 hours and grind well with some water until it some a fine paste. To the batter add semolina and salt to taste and mix well. Keep it for fermentation.
•Preparing Masala
Boil potatoes, peel the skin and slice into small pieces. Grind garlic, ginger, coriander leaves, green chillies and little onion to make a paste.
Heat some oil in a pan and fry cumin seeds. Saute the remaining onions. When it is done, add the prepared paste and fry. Add tomato pieces, potatoes, salt to taste and curry leaves. Finally add the garam masla and mix well.
•Preparing Dosa
Heat a pan and spread the batter into thin round. Pour oil to these in a round manner. After one side is done, there is no need to turn to the other side. The masalas can be put on this side. Fold the dosa and serve with chutney.
