| By : Mohini ( Posted on :24 Feb, 2007 ) | Total Views : 355 | Previous | Next |
Serves 4
Ingredients
Spinach - 500g
Mustard oil - 2tbs
Kashmiri garam masala - 1/4tsp
Yellow mustard seeds - 1tsp
Sliced spring onions - 2spring
Directions
Remove the tough stalks from the spinach. Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted. Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.
