| By : Mayuri ( Posted on :24 Feb, 2007 ) | Total Views : 995 | Previous | Next |
Serves 6
Ingredients
Ghee - 2tbs
Mutton - 1kg
Finely chopped onion - 1
Garlic - 3flakes
Ginger - 1"piece
Chopped red chillies - 4
Green cardamom - 4
Cloves - 4
Coriander seeds - 2tsp
Cumin seeds - 2tsp
Paprika - 1tsp
Salt - 1tsp
Bay leaf - 1
Yogurt - 1/4cup
Cinnamon stick - 1"piece
Hot water - 2/3cup
Garam masala - 1/4tsp
Pepper powder - to taste
Directions
1. Slice meat into medium cubes. Grind garlic, ginger, red chillies, cardamom, cloves, coriander, cumin, paprika and salt together and keep aside.
2. Heat ghee. Saute onions until light brown. Add ground paste and bay leaf and stir until fragrant. Add sliced meat and simmer for a few minutes. Add yogurt and mix well. Stir in the cinnamon, hot water and pepper to taste. Cover and cook on a low heat until the meat is very tender and the sauce thickens. While cooking, stir occasionally to prevent burning.
3. When it is done, discard the cinnamon stick and stir in the garam masala. Cover for a few minutes and remove from fire.
