| By : Meera ( Posted on :24 Feb, 2007 ) | Total Views : 558 | Previous | Next |
Ingredients
•Pieces of beans - 1 cup
•Pieces of potatoes - 3/4 cup
•Pieces of carrots - 3/4 cup
•Peas - 1/2 cup
•Pieces of cauliflower - 1 cup
•Ghee or oil - 3 dsp
•Minced ginger - 2 dsp
•Onion pieces - 3/4 cup
•Green chillies - 6
•Grated coconut - 1 cup
•Coriander powder - 2 dsp
•Turmeric powder - 1 tsp
•Coriander leaves - 2 dsp
•Lime -1
Directions
•Take 4 cups of different kinds of vegetables according to convenience, pour 11/2 cups of water and cook. When the potato pieces are cooked, remove from fire with some liquid. Heat the oil and saute the onions, ginger and split green chillies till soft. Add the ground coconut, turmeric and the coriander leaves, stir for 3 minutes and then put the cooked vegetables. Add salt and lime to taste and let the curry simmer till the gravy is thick.
