| By : Pari ( Posted on :24 Feb, 2007 ) | Total Views : 163 | Previous | Next |
Ingredients
•Prawns or Lobster - 250gm
•Oil - 2dsp
•Mustard - 1tsp
•Onion - 1/2cup
•Garlic clove - 1tsp
•Ginger -1/2tsp
•Water -11/2cup
•Kodampuli ( cocum- a kind of tamarind), Salt - to taste
•Green Chillies - 2
•Curry leaves - 1 sprig
•To be ground
•Coriander roasted and Powdered -1tsp
•Red Chilli roasted and powdered -1/2tsp
•Turmeric Powder -1/4tsp
•Pepper powder - a small pinch
•Garlic flakes -2
•Fenugreek seeds - a small pinch
Directions
•Grind the ingredients to be grounded finely. Heat oil in a frying pan and season mustard. Saute in Onion, garlic, ginger, ground masala and boil adding water, tamarind and salt. Add green chillies, curry leaves and prawns and mix well. Cook till done. Serve hot.
