| Sarkarapuratty (Fried Bananas Chips In Molasses) |
| By : Hemani ( Posted on :26 Feb, 2007 ) | Total Views : 502 | Previous | Next |
Ingredients
•Semi ripe Banana - 1
•Coconut oil - 100gms
•Molasses or Jaggery - 75gms
•Dried ginger powder - 5gms
•Ghee - 1tsp
•Water - 1/4glass
Directions
1.Peel the bananas and split it into two pieces. Cut it into 1/4" thick pieces. Fry it in warm coconut oil.
2.Heat the molasses in 1/4glass of water. Remove from fire when it becomes thick. Add dried ginger powder and fried banana pieces in this molasses solution. Keep stirring till the banana pieces separates.
