| By : Susan Abraham ( Posted on :24 Feb, 2007 ) | Total Views : 345 | Previous | Next |
Ingredients
•Raw rice-2 cups
•Grated coconut-1cup
•Pinch of Yeast
•Salt-to taste
•Sugar-3 tbs
Directions
1.Soak the rice in plenty of water in the morning. Grind the coconut and rice with some water in the evening in to a fine paste. Put the yeast and mix well. Keep it overnight.
2.In the morning grease the thick curved pan specially meant for vellayappam (nowadays nonstick pan is also used). Pour 4 dsp of the batter and spread it by rotating the pan once and cook the vellayappam by closing the pan with the lid.
