| By : Geeta Chaudhary ( Posted on :05 Feb, 2007 ) | Total Views : 674 | Previous | Next |
Ingredients:
• 2 bunches spinach, cleaned, shredded
• 100 gms. paneer made from cows' milk
• 1 flake garlic, crushed
• 1/2tsp. ginger grated
• 2 green chillies finely crushed
• 1/4tsp. cumin seeds
• 1/4tsp. sugar
• 1/2tsp. wheat flour
• 3-4 pinches turmeric powder
• 3-4 pinches cinnamon clove powder
• 3-4 pinches asafetida powder
• 1 pinch garam masala powder
• Salt to taste
• Lemon juice to taste
Method:
1. Wash and drain spinach.
2. Boil in minimal water till soft and bright.
3. Drain, cool, grind with flour, ginger, garlic, chillies.
4. Heat a heavy or nonstick pan, add seeds.
5. When roasted add asafetida and ground spinach.
6. Add all other ingredients, except paneer and lemon juice.
7. Stir, cover and simmer for 3-4 minutes.
8. Add paneer and lemon juice, stir gently.
9. Simmer further for 2
