| By : mandeep ( Posted on :26 Feb, 2007 ) | Total Views : 460 | Previous | Next |
Ingredients
•2 cup split Moong Beans (Moong Dal)
•21/2 cup Water
•1 chopped Tomato (Tamatar)
•3-4 sliced Green chilli (Hari mrich)
•Few Curry Leaves (Kari Patta)
•To taste Salt (Namak)
•1 tsp Black Mustard seeds (Rai/Sarson)
•A pinch Asafoetida (Hing)
•1 tsp Turmeric Powder (Haldi)
•1 tsp Cumin Seed (Jeera)
•21/2 cup Water
•3 tblsp Vegetable oil (Vanaspati)
•Chopped Coriander Leaves (Dhania Patta)
Directions
1.Bring the daal to boil in the water and simmer until soft and mushy.
2.Heat the oil in a pan and add mustard seeds, as soon as they pop, add the asafoetida, cumin seeds, turmeric powder, chilies and curry leaves.
3.Saute for a minute and add the cooked dal.
4.Bring to boil and add the tomatoes, salt and coriander leaves.
5.Remove from the heat.
6.Keep it covered.
7.Serve hot.
