| By : Chandani ( Posted on :26 Feb, 2007 ) | Total Views : 385 | Previous | Next |
Ingredients
11/4 lb cleaned and shelled raw Shrimps
2 inely chopped Onion (Pyaj)
1 cup discard stems, washed & chopped Fenugreek Leaves (Methi Ke Patte)
1 tsp Cayenne Powder
2 tsp Coriander Powder (Dhania Powder)
1 tsp Turmeric Powder (Haldi)
To taste Salt (Namak)
4 Cloves (Lavang)
4 Cardamoms (Elaichi)
10-12 Black Pepper corns (Kalimirchi)
3-4 tblsp Oil
Directions
1.Clean, wash and drain the shrimps and mix salt, turmeric, chili and coriander powder.
2.Heat the oil in a kadhai wok.
3.Add cloves, cardamoms and peppercorns and stir fry for few seconds.
4.Add onions and fry till golden, then add shrimps and cook until they turn pink.
5.Add fenugreek leaves and mix well.
6.Cook on low heat until the shrimps are done.
7.The dish should be dry but have a creamy flavour.
8.Serve hot.
