| By : kARISHMA ( Posted on :26 Feb, 2007 ) | Total Views : 1097 | Previous | Next |
Ingredients
•1 cup Toor dal
•1 teaspoon turmeric powder
•1 teaspoon ghee or butter
•¼ teaspoon sugar or jaggery (gud)
•a pinch asafetida (hing)
•few mustard seeds
•salt to taste
•Garnish
•2 tablespoon or more cilantro (coriander) (chopped)
Directions
1.Boil Toor dal with salt, sugar or jaggery (gud), hing, and turmeric. Boil until cooked well.
2.Heat ghee or butter in pan over medium heat. Add mustard seeds. Stop when it starts crackling.
3.Carefully, pour the ghee over dal.
4.Cook for few minutes.
5.Sprinkle chopped cilantro and serve with plain rice.
Tip
•Moong dal can be used instead of Toor dal.
