| By : Saurabh Bajaj ( Posted on :30 May, 2005 ) | Total Views : 328 | Previous | Next |
4 teaspoons amchoor powder (powdered dried mango)
3 teaspoons roasted cumin seeds, ground
3 teaspoons ground black salt (or ordinary salt if you can't get it)
1/2 teaspoon ground black pepper
1 pinch asafetida powder (optional)
1 teaspoon garam masala (optional)
1 teaspoon roasted coriander seeds, ground (optional)
1/2 teaspoon ground ginger (optional)
1/2 teaspoon roasted fennel seeds or anise seed, ground (optional)
1/2 teaspoon ajwain (aka Carom/lovage/thymol seeds) (optional)
1/4 teaspoon ground dried mint (optional)
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon paprika (optional)
10 servings 1 Jar Change size or US/metric
Change to: Jar US Metric
6 minutes 5 mins prep
