| By : Mahabir Prasad ( Posted on :17 Jan, 2006 ) | Total Views : 348 | Previous | Next |
Ingredients:
1/2tsp Cumin seeds
2tsp Coriander seeds
1tsp Fenugreek seeds
1tsp mustard seeds
6 Dried chilies, broken into several pieces
Few curry leaves
1/2tsp Black gram (urad daal)
A pinch of asafetida
1tbsp black peppercorns
Preparation:
Roast all ingredients except asafetida in a dry pan and cook over a very low fire, until the chilies become crisp and the spices smell taking care not to burn.
Cool slightly, then grind all ingredients together, and then mix with the asafetida powder.
