| By : Amrita ( Posted on :18 Jan, 2007 ) | Total Views : 4331 | Previous | Next |
Ingredients:
• 2 cloves
• 3 cup water
• 2 cardamoms
• 30 gm ghee
• 2 tsp kala namak
• 1 tsp cumin seeds
• 1/2 tsp chilli powder
• 125 gms samwat ke chaawal
• coriander leaves for garnishing
• 1 big size potato, diced
• cinnamon stick, tiny piece
Directions:
1. Heat up ghee, mix in cumin seeds, cloves, cardamoms and cinnamon.
2. When slightly coloured, mix in potato and rice.
3. Stir-fry till they look a bit fried.
4. Mix in salt, chilli powder and water, and bring to a boil.
5. Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
6. Decorate with corinder leaves and serve hot.
