| By : G Suresh ( Posted on :17 Nov, 2006 ) | Total Views : 325 | Previous | Next |
Ingredients:
Chicken 500g
Onions chopped 50g
Green chilies 25g
Salt to taste
Oil 75g
Khus khus seeds powder 2 tsp
Garam masala 5g
Cumin seeds 2 tsp
Coriander seeds 2 tsp
Gongura leaves bunches 20 small
Ginger-garlic paste 2 tsp
Chili powder 1 tsp Cilantro for garnishing
Directions:
· Cut the chicken into small pieces.
· Heat oil in a pan, fry onions until golden brown. Add ginger-garlic paste, chili powder and fry for some more time.
· Add chicken pieces, salt and cook 15 minutes. While it is cooking, add khus khus powder, garam masala, cumin seeds and coriander seeds.
· Fry green chilies and gongura leaves in a separate pan and make a thick paste in a blender.
· Add this paste to the chicken pieces and cook for another 10 minutes.
· Garnish with cilantro leaves.
