| By : Kkumar ( Posted on :15 Aug, 2007 ) | Total Views : 775 | Previous | Next |
Ingredients:
• 1 Cup wheat flour
• 3 tbsp Rice flour
• 1/2 Cup unsalted butter
• 1/2 Cup water
• 1/2 Cup milk
• 1/2 Cup sugar
• Oil
• Pinch of salt
Cooking Instructions:
• Mix together milk and water.
• Beat unsalted butter and sugar till it turns fluffy.
• Add flours and salt. Mix them well.
• Knead it to soft dough with the help of milk-water mixture.
• Divide the dough into three balls. Roll out thick chapattis.
• Cut them into diamond shaped pieces.
• Heat oil. Deep-fry the pieces till done.
• Shankarpali is ready.
