| By : Nidhi Agarwal ( Posted on :03 Oct, 2006 ) | Total Views : 367 | Previous | Next |
Ingredients:
500g tomatoes
50g peanuts
50g sesame seeds
50g dry coconut
50g onions
50g tamarind
2 tsp chili powder
1/2 tsp turmeric
1 tsp mustard, fenugreek & onion seeds
1 bunch curry leaves
75g oil
Salt to taste.
Method:
Roast the peanuts, sesame seeds, coconut in a dry pan and blend to a smooth paste.
Heat oil in the same pan, fry mustard, fenugreek and onion seeds for a minute.
Then add curry leaves, chopped onions and fry for another 2-3 minutes.
Now add ground paste, chili powder, turmeric and fry until the oil in the pan separates.
Later add tamarind water and salt. Make long strips on tomatoes with a knife and add to the tamarind water.
Cook until the tomatoes get tender and gravy should thicken.
Remove from heat and serve with fried rice with cilantro on it.
