| By : Yamani ( Posted on :24 Feb, 2007 ) | Total Views : 950 | Previous | Next |
Ingredients
3 Potatoes
1 Vegetable marrow
1 Carrot
1/2cup Shelled green peas
a small piece Ash gourd
1 Cucumber
a small piece Cauliflower
2 Chopped tomatoes
2 Sliced Onions
6 Slit green chillies
1 Grated coconut
a small piece Ginger
1tsp Coriander seeds
1tsp Poppy seeds
1tsp Mustard seeds
1tsp Cumin seeds
few sprigs Curry leaves
a pinch Asafoetida
Oil for frying
Salt to taste
Directions
1.Wash and peel potatoes, marrow, carrot and ash gourd. Cut all the vegetable into cubes. Extract coconut milk from the grated coconut. Grind ginger, coriander and poppy seeds to a smooth paste.
2.Cook the vegetables with onions, green chillies, coconut milk, ground masala and 11/2cups of water. When it is done allow to simmer on a low fire.
3.Heat oil in a pan and add mustard, cumin seeds, curry leaves and asafoetida. As soon as the mustard crackles, remove from fire and season curry with this.
