| Baby Corn And Paneer Tossed In Tomato Capsicum Gravy |
| By : Md Kamran ( Posted on :01 Dec, 2005 ) | Total Views : 763 | Previous | Next |
BABY CORN PANEER JALFRAZIE
Cooking Time : 15 mins.
Preparation Time : 10 mins.
Serves 4.
Ingredients
12 nos. baby corn, cut into 4 lengthwise
1 1/4 cups paneer, cut into 25 mm. (1") strips
1/4 teaspoon cumin seeds (jeera)
1/8 teaspoon asafoetida (hing)
1 teaspoon ginger-green chilli paste
3 spring onions whites, sliced
3 spring onions greens, sliced
1/2 green capsicum, sliced
1/2 red capsicum, sliced
1/4 teaspoon turmeric powder (haldi)
1/2 teaspoon chilli powder
1 large tomato, pureed
1 tablespoon tomato puree (optional)
2 tablespoons chopped coriander
1 tablespoon oil
salt to taste
Method
1. Heat the oil in a pan and add the cumin seeds ans asafoetida. When they crackle, add the ginger-green chilli paste, spring onion whites and capsicums and saute for 2 minutes.
2. Add the baby corn, turmeric powder, chilli powder, tomato, tomato puree and salt and saute on a slow flame for 4 to 5 minutes till the baby corn is cooked.
3. Add the paneer and spring onion greens and toss lightly.
4. Garnish with the chopped coriander and serve hot.
