| By : Puneet Sachdeva ( Posted on :24 Sep, 2006 ) | Total Views : 545 | Previous | Next |
Ingredients:
Paneer - 20 cubes
Tomatoes - 1/2 kg (puree)
Onions - 7 medium size
Garam masala - 1 tsp
Chilli powder - 2 tsp
Ginger-garlic paste - 3 to 4 tsp
Coriander leaves - 1/2 bunch
Dhania powder - 2 tsp
Cream - 1/2 cup
Red colour powder - 1 tsp
Ghee - 3 to 4 tsp
Oil and salt.
Method:
Fry paneer in ghee until it becomes golden brown and dip the paneer cubes in hot water immediately so that they will be soft. Fry onions in oil till golden brown and add the chilli powder, garam masala and ginger garlic paste.
Put the dhania powder in the gravy two times in the ratio 1:1 Now add the tomato puree to the gravy and allow it to boil. Now add the paneer cubes to the masala, sprinkle the food colour and allow it to boil for 5 more mins.
Add the coriander leaves after switching the gas and decorate it with fresh cream.
