| Paneer Taka Tak In Just 10 Minutes |
| By : Arti Agarwal ( Posted on :02 Nov, 2005 ) | Total Views : 722 | Previous | Next |
Paneer Taka Tak
The dish gets its name from the sound of spatula on the tava which is used vertically to break the food morsels and to turn the masala.
Cooking Time : 10 min.
Preparation Time : 10 min.
Serves/Makes : Serves 2.
Ingredients
250 grams mashed paneer
2 tomatoes, finely chopped
2 pinches ajwain
1 onion, finely chopped
1/2 teaspoon chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon pav bhaji masala
4 tablespoons oil
salt to taste
For the garnish
1 teaspoon chopped coriander
Method
1. Heat the oil in a tava on a high flame. Add the ajwain and cook for a few seconds. Add the onion and fry again for 1/2 minute.
2. Add the tomatoes and fry again for 1 minute. Add the chilli and turmeric powders and the pav bhaji masala and fry for 1 minute.
3. Cook for a few minutes. Add the paneer and salt and cook for a while. Garnish with the chopped coriander and serve hot.
Handy Tip(s)
1. Burnt ajwain brings out the flavour of the preparation.
