| Panner Makhani In Just Few Minutes |
| By : Arti Agarwal ( Posted on :07 Nov, 2005 ) | Total Views : 575 | Previous | Next |
Panner Makhani
Ingredients
250 grams paneer
2 tablespoons fresh curds
3 large tomatoes
3 onions, grated
1 teaspoon garam masala
2 teaspoons coriander-cumin seed (dhana-jira) powder
1 1/2 teaspoons chilli powder
1/4 teaspoon turmeric powder
100 grams fresh cream
2 teaspoons butter
4 tablespoons ghee
salt to taste
ghee for deep frying
chopped coriander for garnishing
Method
1. Cut the paneer in the shape of fingers and deep fry lightly in ghee.
2. Apply the curds to the fried paneer.
3. Put the tomatoes in hot water for 5 minutes. Take out the skin and chop finely.
4. Heat the ghee and fry the onions until light pink in colour.
5. Add the garam masala, coriander-cumin seed powder, chilli powder, turmeric powder and salt and fry for 1 minute.
6. Add the tomatoes and fry for at least 5 minutes or until ghee floats on top.
7. Add 1 teacup of water and the cream. Cook for a few minutes and then add the butter.
8. Add the paneer and cook for a while. Garnish with coriander.
9. Serve hot with naan.
